For a wholefood plant-based lifestyle
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Soup is a great staple in our wholefood plant-based diet, but sometimes we miss the traditional toast that goes with it. Making a batch of healthy wholegrain muffins gives you a savoury alternative to accompany any style soup, but these go particularly well with beans, chilis and lentils! They can […]
Date paste is made by soaking a cup of dates in water overnight and then blitzing till smooth. Add vanilla essence or cinnamon if you want to build on the flavour profile.
This spicy scented carrot cake can be sliced and frozen so you always have an afternoon treat.
Sometimes you need a luscious and creamy icing for a special occasion.
This recipe is from the inspirational cook book by the not-for-profit animal sanctuary Edgar’s Mission “Cooking with Kindness”. Credit for this beetroot and berries combination to contributor Galas Organic Kitchen in Sydney. Top with Avocado Chocolate Icing for extra decadence. Luscious plant-based chocolate cake made with the irresistable combination of […]
A delicious brunch treat, easy to make especially if you keep frozen banana on standby at all times.
Pear Crisp with Vanilla Sauce This popular and seasonal family dessert is from the Great Life Cook Book so it is made for entertaining. Filling 1 cup dried pears 2 cups pear juice 16 to 16 large pears (Bosc or Bartlett) 1 cup brown rice syrup Pinch of nutmeg Pinch […]