If you are making a pasta dish, it’s really worth the time and effort to whip up some plant-based “parmesan” cheese and add some extra texture to your meal.
Pasta
Here you can add a short category description.
Creamy versatile cashew ‘bechamel’ sauce
Smooth and creamy cashew bechamel is so versatile you will enjoy expanding your plant-based repertoire.
I’ll take pot luck: Family-sized pumpkin, sage and walnut pasta bake
This satisfying pasta casserole channels all the flavors of autumn.
Nutty parmesan
Courtesy of Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner Makes about 1 ½ cups Ingredients: 1 cup pine nuts, almonds, or walnuts (see note) 1 cup nutritional yeast flakes ½ teaspoon salt Method: Put all ingredients in a food processor and process until they are thoroughly combined […]