Courtesy of Artisan Vegan Cheese: From Everyday to Gourmet by Miyoko Schinner
Makes about 1 ½ cups
Ingredients:
- 1 cup pine nuts, almonds, or walnuts (see note)
- 1 cup nutritional yeast flakes
- ½ teaspoon salt
Method:
Put all ingredients in a food processor and process until they are thoroughly combined and the texture is granular.
Store in a covered container in the refrigerator. It will keep for 6 to 8 weeks.
Note: Different nuts yield different flavors. When using walnuts, take care not to over process or you will end up with nut butter.