Blueberry pancakes

in Sweet treats

Print Recipe

Blueberry pancakes

Ingredients

• 1 banana mashed
• 1/2 cup buckwheat flour
• 1/2 cup almond milk
• 2 tbsp maple syrup
• 1 teaspoon cinnamon
• 1/2 teaspoon baking powder
• 1/2 cup blueberries or more if you like
• 1 teaspoon coconut oil to oil the pan

Instructions

• Mash the banana (i use frozen banana chunks which i microwave to soften)
  
• Put the softened banana in a mixing bowl
  
• Add flour, cinnamon and baking powder
  
• Measure the almond milk into a jug, and add maple syrup into the jug and stir
  
• Add the milk to the flour and banana mixture and stir
  
• Add the blueberries (frozen are fine) into the bowl and fold them in
  
• Melt the coconut oil on a non stick frypan
  
• Fry about 1/4 cup of batter per pancake or make them larger if you prefer
  
• when firm, fry on the other side and they are ready to serve when they are browned.
  
• Delicious with coconut yoghurt