Go Back
Print Recipe

Avocado chocolate icing

Ingredients

  • 1 large avocade
  • 80 ml maple syrup
  • 1 tsp vanilla extract
  • 35 g raw cacao
  • 60 ml rice or almond milk

Instructions

  • Blend all the ingredients to a smooth texture using a blender or mixer. This will firm up in the fridge. Use for icing on a cool cake and let it set in the fridge.